LPQ USA LLC
This role involves leading the kitchen team in the preparation and execution of all menu items while maintaining food safety standards and managing labor and food costs. The position requires ensuring proper food par levels, completing opening and closing procedures, and partnering with the General Manager on recruitment and training. Team members are expected to maintain a clean and organized kitchen environment and monitor equipment for proper repair.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LPQ USA LLC.
16% below the average for this role