westintampawaterside.com
This part-time role involves preparing food of consistent quality and assisting with various kitchen functions at the Marriott Jacksonville Downtown. The position requires adherence to recipe cards, production standards, and proper food storage and rotation procedures. The team member will also be responsible for operating and maintaining kitchen equipment while ensuring food cost control and waste reduction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for westintampawaterside.com.
8% below the average for this role