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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Kitchen Technician is responsible for maintaining, servicing, and ensuring the safe and efficient operation of kitchen equipment and related technical systems within an exclusive luxury destination. The role supports the Food and Beverage and culinary teams by minimizing equipment downtime, conducting preventive maintenance, and ensuring compliance with safety and hygiene standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.