Amisfield
The Kitchenhand role at Jack's Point Restaurant involves supporting the busy kitchen team in an open-plan setting with scenic views of Lake Tewa and the Remarkables Mountain Range. The position requires maintaining high standards of cleanliness, hygiene, and food safety while contributing to a positive guest experience. This is a full-time, permanent opportunity for an energetic individual who thrives in a fast-paced environment and is eager to learn.
Headquarters
Upper Shotover, Otago, New Zealand
Company Size
51-200 employees
Founded
1988
Amisfield is a Central Otago based specialist producer of pinot noir and aromatic white wines. Visit our Restaurant & Cellar Door at Lake Hayes, Queenstown.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amisfield.
Amisfield didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role