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© All Rights Reserved. ApplyBlast.com
Amisfield
The Service Manager role at Amisfield Restaurant combines Duty Manager, Head Captain, and Junior Sommelier responsibilities to elevate the guest experience through confident service and strong wine knowledge. This hands-on position involves driving service standards, supporting wine sales, and sharing expertise with colleagues in a Michelin-starred fine-dining environment. The role requires a professional with proven supervisory experience, excellent wine knowledge, and a commitment to excellence in a supportive team setting.
Headquarters
Upper Shotover, Otago, New Zealand
Company Size
51-200 employees
Founded
1988
Amisfield is a Central Otago based specialist producer of pinot noir and aromatic white wines. Visit our Restaurant & Cellar Door at Lake Hayes, Queenstown.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amisfield.
Amisfield didn’t post a salary, so this is our estimate from similar listings.
29% above the average for this role