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© All Rights Reserved. ApplyBlast.com
Cofoco
Donna søger en erfaren køkken- eller souschef med mindst fem års erfaring som udlært kok og tre års ledererfaring. Personen skal have indgående kendskab til italiensk gastronomi, kunne bidrage til udvikling af nye retter og optimere menuen, samt arbejde aktivt i køkkenet sammen med teamet.
Copenhagen Food Collective (COFOCO) is a Copenhagen-based restaurant and hospitality group founded in 2004 that operates a large portfolio of distinct restaurant concepts — including Høst, Llama, Olise, Delphine, Donna, Vækst, Les Trois Cochons, Oysters & Grill, Spuntino, Scarpetta, Vespa, Jah Izakaya & Sake Bar, Corsa, Coco Café and others — spanning Nordic, Italian, French, Mediterranean, South American and Japanese cuisines. Beyond restaurants, COFOCO operates two boutique hotels (Coco Hotel and Bella Grande) and offers gift cards, group dining, and event services. The group is also committed to sustainability, having built a six-hectare solar park that produces more energy than it consumes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cofoco.
Cofoco didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role