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© All Rights Reserved. ApplyBlast.com
koch
The hotel seeks a motivated kitchen professional to prepare and process food for à la carte, buffet, and event menus, including live cooking and menu design. The role involves working across all stations, managing inventory, and ensuring compliance with HACCP standards while contributing creatively to the guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for koch.
koch didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role