Accor
The Mercure Paris La Défense hotel is seeking a Chef de partie extra to work in its 4‑star kitchen, preparing a variety of dishes for à la carte, buffet, and cocktail service. The role involves organizing the workstation, cooking and plating dishes according to technical sheets, ensuring quality and hygiene standards, and supporting apprentices and commis. The chef will also participate in inventory, menu development, and kitchen maintenance while operating autonomously according to activity levels.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role