Radisson Hotel Group
Radisson Blu is seeking an experienced cook to prepare and present dishes according to recipes and presentation standards, collaborate closely with the kitchen team, and ensure food safety and hygiene. The role includes end‑of‑day kitchen duties and contributes to delivering memorable culinary experiences for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
62% below the average for this role