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© All Rights Reserved. ApplyBlast.com
Lesaffre
This entry-level laboratory role focuses on daily microbiological analysis for food safety monitoring, media preparation, and sterilization within a hygienic indicators lab. Candidates will perform environmental sampling utilizing lean tools like 5S and RCA, while ensuring strict compliance with GMP, GLP, and HACCP standards in a fermentation setting. The position involves assisting with new analytical challenges and maintaining equipment calibration to support overall production safety.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lesaffre.
54% below the average for this role