Lesaffre
The Laboratory Analyst role at Lesaffre Industrial Chile in Quilicura focuses on ensuring the control, analysis, and monitoring of microorganism (yeast) strains for industrial propagation. The position guarantees quality, safety, and compliance with laboratory technical standards through daily physical, chemical, and microbiological analyses. The role involves maintaining updated records, verifying laboratory equipment, and adhering to industrial hygiene and biosafety protocols. This position supports operational excellence and continuous improvement within a collaborative and multicultural environment.
Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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