HP Hood LLC
This role involves performing chemical, bacteriological, and organoleptic analysis of raw, in-process, and finished products while maintaining laboratory equipment and ensuring compliance with food safety standards. The position requires training laboratory technicians, generating processing batch tickets, and supporting quality control reporting. The ideal candidate will have knowledge of food microbiology, chemistry, and dairy standards, with a focus on teamwork and safety.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HP Hood LLC.