Líder de Inocuidad

This role leads the food safety team to manage sterility and retained lot events, ensuring proper documentation updates and coordinating corrective and preventive actions. The position involves resolving SENASA non-conformities, administering international regulatory documentation, and conducting traceability efforts to address market complaints and microbiological or stability issues. Additionally, the role drives continuous improvement projects to reduce economic losses and manages food safety certification documentation while defending internal and external audits.