Donut Haus
The Lead Baker is responsible for opening the store and managing morning production, including preparing mochi donuts, Korean corn dogs, boba drinks, and Dubai chocolate products. This role requires maintaining food safety standards, ensuring product consistency, and managing inventory and packaging. The position demands strong attention to detail, time management, and the ability to work independently during early morning hours.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Donut Haus.
Donut Haus didn’t post a salary, so this is our estimate from similar listings.