Lead Cook, Banquets
Pendry Hotels(2 months ago)
About this role
A Lead Cook, Banquets at Montage International is a culinary team member at a luxury hotel focused on delivering exceptional banquet dining experiences. The role is situated within a hospitality culture that emphasizes creativity, career growth, and personalized guest service. Montage promotes an inclusive workplace where associates are empowered to develop professionally and contribute to memorable guest moments.
Required Skills
- Culinary Techniques
- Food Preparation
- Menu Development
- Kitchen Supervision
- Staff Training
- Sanitation Standards
- Guest Service
- Time Management
- Teamwork
- Flexibility
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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