WellSpan Health
This role involves preparing, seasoning, and cooking food for hospital patients, employees, and visitors while adhering to standardized recipes and sanitation practices. The position requires coordinating cooking schedules, maintaining equipment cleanliness, and ensuring all food meets quality standards. The role also includes following HACCP guidelines and participating in educational programs to support departmental objectives.
Headquarters
York, Pennsylvania, United States
Company Size
10001+ employees
Founded
1880
WellSpan Health is a healthcare organization with a team of over 23,000 employees dedicated to providing exceptional care, lifelong wellness, and healthy communities. The organization offers career opportunities across a range of disciplines including nursing, physicians, behavioral health, allied health, and more. WellSpan Health supports flexible and remote work arrangements and is committed to fostering a diverse and inclusive workplace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WellSpan Health.