Lead Cook -The Buffet - MGM Northfield Park
Park Restaurant and Bar(2 months ago)
About this role
The Lead Cook (Buffet) at MGM Northfield Park is a culinary team member responsible for overseeing assigned kitchen stations within a resort dining environment. The role supports memorable guest dining experiences through food preparation, collaboration with chefs and service staff, and maintaining standards. This position is based at the Northfield, Ohio property and contributes to the resort’s entertainment and hospitality offerings.
Required Skills
- Communication
- Teamwork
- Expediting
- Station Cooking
- Food Safety
- Recipe Preparation
- Sauce Making
- Guest Service
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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