Lead Cook
Atrium Hospitality(6 days ago)
About this role
This role involves leading kitchen operations in a hotel setting, supporting culinary staff, and contributing to food preparation and quality standards. It emphasizes teamwork, innovation, and guest satisfaction within a hospitality environment.
Required Skills
- Leadership
- Food Preparation
- Kitchen Management
- Food Safety
- Teamwork
- Cooking Skills
- Communication
- Organization
- Culinary Techniques
- Quality Control
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