StoneCrest Center
This role involves implementing menus, coordinating food preparation, and serving meals within an institutional setting such as a school or hospital. The position requires overseeing assisting workers, maintaining kitchen equipment, managing inventory, and ensuring compliance with nutritional and safety standards.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
StoneCrest Center didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role