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© All Rights Reserved. ApplyBlast.com
Acadia Healthcare
This role involves preparing and cooking food according to menus, supervising food service workers, maintaining cleanliness and safety in the kitchen, managing inventory, and ensuring nutritional standards. It requires coordination with food service leadership to deliver quality meals in an institutional setting.
Headquarters
Franklin, Tennessee, United States
Company Size
10001+ employees
Founded
2005
Acadia Healthcare is a leading provider of behavioral health services in the United States, operating a broad network of hospitals, treatment centers, and outpatient clinics focused on mental health and substance use disorders. It offers a full continuum of care — including inpatient, residential, partial hospitalization, intensive outpatient, and telehealth programs — serving children, adolescents, adults, and older adults with evidence-based clinical models. The company emphasizes quality, safety, measurable outcomes, and partnerships with payors and communities to expand access to recovery-oriented care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Acadia Healthcare.