thesalvationarmy.com
The Lead Cook at The Salvation Army's Clitheroe Center in Anchorage, Alaska oversees kitchen operations for a 42‑bed residential facility, preparing balanced meals and accommodating special dietary needs. The role involves directing staff, managing inventory, ensuring food safety compliance, and maintaining a clean, organized kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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