The Salvation Army Kroc Centers
The Lead Cook at The Salvation Army in Anchorage, Alaska oversees kitchen operations for a 42‑bed residential facility, preparing balanced meals and accommodating special dietary needs. Reporting to the Residence Manager, the role includes directing staff, managing inventory, ensuring food safety compliance, and maintaining a clean, organized kitchen environment.
Kroc Community Centers provide something for all ages: sports, aquatics, senior programs, youth camps & education, social services, ministry, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army Kroc Centers.
The Salvation Army Kroc Centers didn’t post a salary, so this is our estimate from similar listings.
22% above the average for this role