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© All Rights Reserved. ApplyBlast.com
NUTRITION MANAGEMENT SERVICES COMPANY
The Lead Cook prepares and cooks food using standard recipes and production guidelines while adhering to food safety and sanitation procedures. This role involves safely handling kitchen equipment and may include supervising employees and delegating responsibilities based on client requirements. The position requires a food safety certification and the ability to work independently with limited supervision.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
9% below the average for this role