Mount Carmel Care Center
Mount Carmel Care Center is seeking a Lead Cook/Supervisor to oversee dietary operations in a faith-based, non-profit long-term care facility. The role involves preparing meals, supervising kitchen staff, and ensuring proper sanitation and meal management. This full-time position offers competitive compensation and comprehensive benefits.
Winner of the 2018 & 2019 Best of the Berkshires Award, Mount Carmel’s skilled nursing community provides exceptional care in a warm, homelike environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Carmel Care Center.