Culinary Depot
As a Lead Estimator at Culinary Depot, you will analyze project drawings and specifications to develop competitive proposals for foodservice construction and equipment supply. This role involves maintaining vendor and client relationships, managing bid documentation, and ensuring accurate pricing alignment with project scopes. You will play a pivotal part in the bidding process, from data entry to final budget preparation and submission.
Headquarters
Spring Valley, New York, United States
Company Size
201-500 employees
Founded
1999
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Depot.
Culinary Depot didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role