Union Square Hospitality Group
The Lead Food Runner serves as a liaison between the kitchen and service teams, ensuring timely and hospitable food delivery to guests while maintaining proper pacing and organization. This role requires strong communication skills, the ability to multi-task under pressure, and a deep understanding of menu items and service standards. The position supports the team with setup, breakdown, and overall service smoothness in a high-energy restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
97% below the average for this role