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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Sous Chef works closely with the Executive Chef to maintain high quality standards in kitchen operations, ensuring prep requirements are met and menu execution is overseen. This role involves managing and developing hourly team members, holding the BOH team accountable for performance objectives, and fostering a culture of Enlightened Hospitality. The position requires collaboration with dining room leaders to ensure consistent food execution and timely service flow.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
25% above the average for this role