The Brasserie
The Lead Kitchen role at The Brasserie Grand Cayman provides supervisory support to the Head Chef and manages the kitchen helper staff. Acting as a communication hub for the back-of-house department, the position ensures operational cleanliness, safety compliance, and efficient workflow while assisting with food preparation.
Company Size
1-10 employees
Discover The Brasserie, in the iconic Brussels Stock Exchange building. Experience authentic Belgian cuisine and beer pairings in an elegant setting. Book your table now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Brasserie.
The Brasserie didn’t post a salary, so this is our estimate from similar listings.