ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Rethinkfood
The Lead Line Cook supports the Sustainable Community Kitchen by overseeing meal production, inventory management, and logistics in a fast-paced environment. This role involves collaborating with the Sous Chef to plan daily production, maintaining prep stations, and ensuring compliance with food safety and sanitation standards. The position requires a professional who can multitask, handle heavy materials, and contribute to special events and team onboarding.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2017
Rethink Food is a New York City–based, chef-led nonprofit on a mission to create a more sustainable and equitable food system. It partners with restaurants and community-based organizations to produce and distribute nutritious, high-quality meals to food-insecure communities across six U.S. cities, while supporting local restaurants and small businesses. The organization also operates a Sustainable Community Kitchen, provides free meals to eligible Medicaid members, and advocates for policy and systems change in the food sector.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rethinkfood.
18% below the average for this role