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© All Rights Reserved. ApplyBlast.com
Rethinkfood
The Receiver and Porter supports the Sustainable Community Kitchen by managing inventory, receiving and organizing goods, and maintaining a clean and safe kitchen environment. This role involves assisting with culinary operations, handling food storage, and ensuring compliance with safety and sanitation protocols. The position requires collaboration with the culinary team to support meal production and facility maintenance.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2017
Rethink Food is a New York City–based, chef-led nonprofit on a mission to create a more sustainable and equitable food system. It partners with restaurants and community-based organizations to produce and distribute nutritious, high-quality meals to food-insecure communities across six U.S. cities, while supporting local restaurants and small businesses. The organization also operates a Sustainable Community Kitchen, provides free meals to eligible Medicaid members, and advocates for policy and systems change in the food sector.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rethinkfood.