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© All Rights Reserved. ApplyBlast.com
Purgatory Resort
The Lead Line Cook serves as a kitchen supervisor for assigned AM or PM shifts at a high-volume ski resort, overseeing line operations, coaching staff, and supporting the Executive Chef with staffing and menu execution. This seasonal role requires managing ordering, inventory, and food cost tracking while ensuring compliance with food safety standards. The position offers a free season pass and runs from November 15, 2026, to April 15, 2027.
Carved by glaciers thousands of years ago, Purgatory offers a unique blend of steep tree skiing trails and wide-open cruisers with stunning views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Purgatory Resort.
10% below the average for this role