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© All Rights Reserved. ApplyBlast.com
Tahoe Mountain Club
The Lead Line Cook oversees food preparation and ensures smooth kitchen operations while supervising line cooks and coordinating the food preparation chain. This role involves preparing menu items according to recipes, maintaining sanitation standards, and assisting with inventory management and staff training. The position requires collaboration with the Executive Chef and Sous Chef to support team goals and deliver high-quality dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tahoe Mountain Club.
Right around the average for this role