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© All Rights Reserved. ApplyBlast.com
Concourse
The Lead Line Cook is responsible for cooking a la carte items across pantry, sauté, and broiler stations while serving as the go-to person on the line during shifts. This role involves coordinating workflow, coaching less experienced cooks, and maintaining high standards for food quality, safety, and sanitation. The position requires strong leadership skills and the ability to keep the kitchen running smoothly alongside the team.
The Madison Concourse Hotel is the premier hotel in downtown Madison, WI and is perfect for your next hotel stay or event. Book your room or event today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Concourse.
38% below the average for this role