Lead Line Cook

The Lead Line Cook plays a key role in daily kitchen operations by leading the line during service, maintaining high standards of food quality and consistency, and supporting the development of the kitchen team. This position works closely with the Executive Chef, Sous Chef, and other kitchen team members to ensure smooth, efficient service while upholding Heirloom Restaurant Group's culinary standards and values. The ideal candidate leads by example, communicates effectively, takes pride in their craft, and understands the importance of teamwork, organization, and attention to detail.