Pastry Cook II

The Pastry Cook II role at Pendry involves preparing high-quality food products for restaurants and banquets while mentoring kitchen staff and maintaining sanitation standards. This position requires a passion for baking and pastry creation, with a focus on delivering exceptional guest service and creating memorable experiences. The ideal candidate will have at least one year of cooking experience in a restaurant or hotel setting and be able to work flexible schedules, including weekends and holidays.