Leadership Team Culinary
reddoorgrill
About this role
The Kitchen Manager at Red Door Woodfired Grill leads daily kitchen operations, overseeing food quality, team development, and maintaining safety and sanitation standards. This role is a stepping stone toward becoming a Culinary Partner, focusing on operational excellence and staff leadership.
Skills
Qualifications
About reddoorgrill
reddoorgrill.comRed Door Woodfired Grill is a Kansas City restaurant that specializes in wood‑fired cooking, offering pizzas, steaks, and seasonally inspired American dishes with a smoky, charred flavor profile. The kitchen focuses on high‑quality ingredients and simple preparations that highlight the grill, while a full bar serves craft cocktails and a curated wine list. Its warm, approachable dining room accommodates casual meals, date nights, and private events, with reservations available.
About reddoorgrill
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for reddoorgrill.
Salary
$55k – $65k
per year
More jobs at reddoorgrill
Similar Jobs
Culinary Supervisor - Theodosia
EōS Fitness
Premium Culinary Supervisor - Fiserv Forum
Find Your Ohio
Assistant Manager(01926) - 10700 Bloomington Ferry Rd
Domino's
Vollzeit - Schichtführer:in in Soest, Werler Landstr. 4
McDonald's Corporation
KFC - Assistant General Manager
Franchise Management Inc (FMI)
Assistant General Manager
Crunch - Fitness Gurus