Leidinggevende Horeca - Keuken
Workday(1 month ago)
About this role
A Leidinggevende Horeca – Keuken at Landal Landgoed 't Loo leads the kitchen team and ensures smooth daily kitchen operations while maintaining high standards of guest experience. The role is focused on planning, team development and serving as the primary contact for kitchen staff to uphold service and quality standards.
Required Skills
- Team Leadership
- Kitchen Management
- Food Preparation
- Inventory Management
- Scheduling
- Hygiene
- Communication
- Staff Development
- Quality Control
- Guest Service
About Workday
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