Salt Wood Kitchen and Oysterette
The Lifeguard role focuses on promoting the safety and well-being of guests utilizing the pool facilities in accordance with established guest service and sustainability standards. This position involves monitoring guest activity, enforcing pool rules, and assisting distressed swimmers during emergencies. The role also includes coordinating emergency procedures, providing first aid, and responding to guest inquiries. The position requires adherence to safety guidelines and may involve working varied schedules, including holidays and weekends.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.