Line Chef - Full-Time
The University of Vermont Medical Center
About this role
The Line Chef at the University of Vermont Medical Center's Nutrition Services prepares and cooks hot and cold food items for patients, staff, visitors, and catering, ensuring quality and food safety standards are met. The role emphasizes fast-paced food preparation in a healthcare environment, supporting local food sourcing initiatives.
Skills
Qualifications
About The University of Vermont Medical Center
uvmhealth.orgN/A
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About The University of Vermont Medical Center
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for The University of Vermont Medical Center.
Salary
$46k – $67k
per year