ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Hai Hospitality
A Line Cook at Hai Hospitality’s Uchi Austin works as a vital member of the kitchen team to help create exceptional dining experiences for guests. The position is hourly and offers opportunities for long-term growth within the multi-concept restaurant group. Benefits include medical/dental/vision options, employer-matched 401(k), and employee dining discounts.
Headquarters
Austin, Texas, United States
Company Size
501-1000 employees
Founded
2003
Hai Hospitality is an award-winning, collaborative restaurant group founded in Austin, Texas, with a passion for food, service, and design. Originally established with the opening of Uchi in 2003 by Chef Tyson Cole, the group has grown to include Uchi, Oheya, Uchiko, Uchibā, and Loro, with locations across multiple U.S. cities. Hai Hospitality is also committed to its community through the Hai Life Foundation, which supports employees facing financial hardship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hai Hospitality.
Here's how Austin-based Hai Hospitality is steering toward major national growth
Oct 14, 2025
