Line Cook - Broil/Grill
Texas Roadhouse(1 month ago)
Crown Point, INOnsitePart TimeJunior$33,701 - $48,685 (estimated)Kitchen
Apply NowAbout this role
A Broil Cook at Texas Roadhouse is a front-line member of the kitchen team at a people-first, casual dining steakhouse chain. The role supports the restaurant’s focus on Legendary Food and Legendary Service and participation in a team-oriented culture. Texas Roadhouse provides flexible schedules, employee discounts, training, and a competitive benefits package after eligibility is met.
Required Skills
- High-Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Equipment Operation
- Teamwork
- Prep Sheets