Churrasqueiro I
Fogo de Chão(2 months ago)
About this role
A Gaucho Chef at Fogo de Chão is a frontline culinary team member who embodies and showcases traditional Brazilian churrasco and gaucho culture for guests. The role is hourly, guest-facing, and part of the restaurant’s culinary team, with eligibility for tips and company benefits. It contributes to the restaurant’s mission of delivering memorable dining experiences.
Required Skills
- Grilling
- Meat Prep
- Portioning
- Guest Service
- Sanitation
- Physical Stamina
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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