Line Cook - Broil/Grill
Texas Roadhouse(1 month ago)
About this role
A Broil Cook at Texas Roadhouse is a front-line kitchen role within the restaurant's culinary team, supporting the guest dining experience in a high-volume environment. The position is hourly and part of a people-first company that offers training, flexible scheduling, and career growth opportunities.
Required Skills
- High Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Safety Sanitation
- Equipment Knowledge
- Teamwork
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