Line Cook - Corporate Dining
KISS Online(4 months ago)
About this role
A prep/line cook position supporting the company’s meal program by working in a professional, high-volume kitchen. The role is staffed in a commercial culinary environment and typically requires 2–4 years of relevant kitchen experience and a High School background in Culinary Arts. Compensation is hourly with benefits including medical, 401(k), and paid time off.
Required Skills
- Baking
- Food Preparation
- Food Safety
- Grilling
- Knife Skills
- Time Management
- Teamwork
- Communication
- Bulk Cooking
- High Volume
+2 more
Qualifications
- High School in Culinary Arts
- Culinary Degree (Preferred)
About KISS Online
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