Line Cook - Broil/Grill
Texas Roadhouse(1 month ago)
About this role
A Broil Cook at Texas Roadhouse is a frontline culinary team member in a high-volume casual dining steakhouse. The role is part of a people-first company focused on Legendary Food and Legendary Service, offering training, flexible schedules, weekly pay, and eligibility for benefits after one year.
Required Skills
- Steak Cooking
- Meat Seasoning
- Grilling
- Searing
- Food Safety
- Sanitation
- Equipment Operation
- Teamwork
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