Line Cook
Alumni Network Job Board(2 months ago)
About this role
The Line Cook role at The Ohio State University’s Student Life Dining Services supports campus dining operations at Kennedy Commons. This is a full-time, regular position working varying shifts, typically 2pm–10:30pm with rotating weekends, in a high-volume university dining environment serving students, faculty, staff, and guests.
Required Skills
- Food Preparation
- Line Cooking
- Recipe Interpretation
- Knife Skills
- Kitchen Equipment
- Food Safety
- Customer Interaction
- Station Sanitation
- Waste Tracking
- Grilling
+3 more
Qualifications
- 8th Grade Education
- High School Diploma Or Equivalent
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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