Line Cook - Broil/Grill

A Broil Cook at Texas Roadhouse is a front-line kitchen team member responsible for preparing the restaurant’s signature steaks and grilled menu items in a fast-paced, high-volume environment. The role supports the restaurant’s people-first culture and offers formal training, flexible scheduling, and opportunities for career growth. Team members are part of the broader restaurant operations focused on delivering Legendary Food and Legendary Service.