Line Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(1 day ago)
About this role
Line Cook at Hotel Indigo, Grand Cayman, preparing and presenting menu items in a high-volume, full-service hotel restaurant. The role supports kitchen operations, maintains sanitation and food safety standards, and contributes to delivering a consistent guest dining experience.
Required Skills
- Food Preparation
- Knife Skills
- Time Management
- Sanitation
- Plating
- Inventory Management
- Multitasking
Qualifications
- Food Handler Certification
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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