Line Cook - Broil/Grill
Texas Roadhouse(4 months ago)
About this role
The Broil Cook at Texas Roadhouse is a frontline kitchen role within a people-first, casual dining company known for its steaks. This position supports the restaurant’s mission to deliver Legendary Food and Legendary Service and offers formal training, flexible scheduling, weekly pay, and potential benefits after one year. The role sits within the restaurant’s culinary team and provides opportunities for career growth.
Required Skills
- High Volume
- Steak Cooking
- Meat Seasoning
- Searing
- Grilling
- Food Safety
- Sanitation
- Equipment Operation
- Teamwork
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