Line Cook - Broil/Grill
Texas Roadhouse(6 months ago)
About this role
A Broil Cook at Texas Roadhouse works on the restaurant's broiler line, contributing to the preparation of the restaurant's signature steaks and supporting the dining experience. The role is part of the kitchen team in a high-volume, customer-focused casual dining environment. Texas Roadhouse emphasizes training, career growth, weekly pay, and a competitive benefits package after one year of eligible service.
Required Skills
- High-Volume
- Steak Cooking
- Seasoning
- Searing
- Grilling
- Sanitation
- Equipment Operation
- Teamwork
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